Diet & Nutrition

Diet & Nutrition: A Traditional East Asian Medicine Perspective

A Practical Topic Taught by Dr Jong Baik

Topic Overview

This focused session explores diet and nutrition from a Traditional East Asian Medicine (TEAM) perspective—equipping practitioners with diagnostic tools, treatment prescriptions, and dietary strategies to enhance patient outcomes.

This topic is designed for hands-on learning, with practical demonstrations and clinical guidance throughout.

What You’ll Learn:

TEAM-Based Understanding of Diet & Nutrition

Food energetics: taste, temperature, and seasonal relevance
Role of digestion (Spleen/Stomach) in maintaining health

Clinical Applications

Pattern identification through TEAM diagnostics
Body acupuncture point prescriptions for digestive and nutritional support
Dietary recommendations tailored to patient patterns
How to support long-term change and patient compliance

Practical Focus

Case-based demonstrations
Practice sessions and food discussions
How to make real-world dietary recommendations that align with TEAM philosophy

Session Format

Low theory, high clinical utility
Leave with tools and strategies ready for immediate use in your clinic

Who Can Attend?

Qualified therapists
Final-year students with insurance coverage

📝 Note: A background in acupuncture is required to fully benefit. This topic is not suitable for those with no prior experience in body acupuncture.

Please consult your insurer to confirm if this therapy content can be added to your professional policy before booking.

About the Instructor

All sessions are taught by renowned practitioner and educator Dr Jong Baik
Learn more about Dr Jong Baik

Still Have Questions?

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